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Chino Valley Review | Chino Valley, Arizona

home : features : features April 28, 2016

6/25/2014 4:13:00 AM
Chino Cooks
Warning: Cherry Cream Crescents may be addictive

Diane DeHamer
Feature Writer

Wow, did my husband ever love these Cherry Crescents. Every time he walked past the plate he ate one. He said, "Those things are dangerous, I can't stop eating them, so take the rest of them to work with you."

I did take them to work with me and the people at work loved them, too.

Cherry Cream Crescents

1 egg white, lightly beaten

1 package cream cheese (8 ounces softened)

1 cup powdered sugar

1 egg yolk

2 tubes refrigerated crescent rolls

1 can cherry pie filling

1 teaspoon almond flavoring

In a medium bowl mix cream cheese, sugar, and egg yolk together until blended.

Separate dough into 16 triangles. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over the filling and tuck under dough.

Beat egg white and brush tops of rolls. Place on greased baking sheets and bake for 15 to 20 minutes in a 350-degree oven until golden.

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