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Chino Valley Review | Chino Valley, Arizona

home : features : features January 25, 2015

1/22/2014 8:18:00 AM
Crockpot cooks up country chicken course
Stuffed Chicken Rolls
Stuffed Chicken Rolls

Diane DeHamer
Feature Writer

This is a delicious crockpot recipe that the whole family will love. It's simple and easy with real down-home country flavor.

Stuffed Chicken Rolls

5-6 boneless skinless chicken breast halves

6 slices of ham (sliced deli ham)

6 slices of Swiss cheese

1/4 cup flour

1/4 cup grated Parmesan cheese

1/2 teaspoon sage

1/4 teaspoon paprika

1/4 teaspoon pepper

1/4 cup canola oil

1 can cream of chicken soup (undiluted)

1 cup chicken broth

1 package of egg noodles

Flatten chicken to 1/8 inch thickness

Place one slice of ham and cheese on each breast. Roll up and secure with a toothpick. Combine flour, parmesan cheese, sage, paprika and pepper. Coat chicken on all sides, cover and refrigerate for one hour.

In a large skillet, brown chicken in oil on medium heat. Transfer to crockpot. Combine soup and broth and pour over chicken, cook on low for four hours. Serve over noodles.

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