LB - Orthopaedic Specialists of Central Arizona

Home | Classifieds | Place an ad | Obituaries | Public Notices | Galleries | Opinions | Real Estate Search | Subscribe | 928 Media Lab | Contact Us
Chino Valley Review | Chino Valley, Arizona

home : features : features February 6, 2016

10/2/2013 8:06:00 AM
Chino Cooks
Swedish dumplings are perfect complement for meat dishes
Swedish Potato Dumplings
Swedish Potato Dumplings

Diane DeHamer
Feature Writer

This past Sunday was the first time I made these Swedish dumplings and it certainly won't be the last, as they are delicious! What they lack aesthetically they more than make up for in taste.

Of course, how can you go wrong with a dish that is served with melted butter? Yum!

I served the dumplings with Venison Steak Fingers, and Spinach/Strawberry salad.

Swedish Potato Dumplings

¼ pound of bacon

¼ pound of ham

1 small onion (chopped)

4-5 medium potatoes

2 egg yolks (beaten)

1 teaspoon salt

½ -1 cup flour

1 can vegetable broth

2 cups water

½ -1 cube melted butter

Cube meats and sauté with onion until golden. Set aside. Peel potatoes and cook in salted water, drain and mash. Let potatoes cool.

Mix egg yolks and salt into cooled potatoes. Place on floured board and gradually add flour working it into a dough with hands. Use just enough flour to make dough smooth and easy to handle. Shape dough into a long roll and cut into 10 slices. Make a depression in each slice and fill with meat mixture. Fold potato dough around meat and shape into a round dumpling. Add salt to 2 cups of water and the broth, bring to a boil. Drop dumplings into liquid and boil gently about 5 minutes. Drain and drizzle with melted butter and serve hot. Yum!

    Most Viewed     Recently Commented
•   Chino Valley mayor temporarily suspends invocation

•   Chino Valley acts to limit medical marijuana facilities

•   Road 1 North traffic signal pushed back to 2022

•   Chino police identify man suspected of leaving suspicious package

•   Archery on target with Chino youth

Article Comment Submission Form
Comments are not posted immediately. Submissions must adhere to our Use of Service Terms of Use agreement. Rambling or nonsensical comments may not be posted. Comments are limited to Facebook character limits. In order for us to reasonably manage this feature we may limit excessive comment entries.
Submit an Article Comment
First Name:
Last Name:
Anti-SPAM Passcode Click here to see a new mix of characters.
This is an anti-SPAM device. It is not case sensitive.

Advanced Search

HSE - We want to hear from you
Find more about Weather in Chino Valley, AZ
Click for weather forecast

weather sponsored by

Find It Features Blogs Milestones Extras Submit Other Publications Local Listings
Classifieds | Place an ad | Public Notices | Galleries | Opinions | Real Estate Search | Subscribe | e-newsletter | RSS | Site Map | Contact Us
LB - Favour & Wilhelmsen Probate

© Copyright 2016 Prescott Newspapers, Inc. The Chino Valley Review is the information source for Chino Valley area communities in Northern Arizona. Original content may not be reprinted or distributed without the written permission of Prescott Newspapers, Inc. Prescott Newspapers Online is a service of Prescott Newspapers, Inc. By using the Site, ®, you agree to abide and be bound by the Site's terms of use and Privacy Policy, which prohibit commercial use of any information on the Site. Click here to submit your questions, comments or suggestions. Prescott Newspapers Online is a proud publication of Western News&Info Inc.® All Rights Reserved.

Software © 1998-2016 1up! Software, All Rights Reserved