LB - Favour & Wilhelmsen Probate

Home | Classifieds | Place an ad | Obituaries | Public Notices | Galleries | Opinions | Real Estate Search | Subscribe | 928 Media Lab | Contact Us
Chino Valley Review | Chino Valley, Arizona

home : features : features February 6, 2016

8/28/2013 7:55:00 AM
Chino Cooks: Tropical fruit pie, Mediterranean burgers are great summer fare
Tropical fruit pie
Tropical fruit pie

Diane DeHamer
Feature Writer

Fresh fruit makes this cool summertime pie a delicious treat for all occasions, and a happy ending to any meal. Hope you like it as much as we do.

Tropical Fruit Pie

1 package refrigerated pie crust

1 carton fresh strawberries

2 tablespoons sugar or Splenda

2 medium bananas

1 package instant coconut cream pudding

1½ cups of half and half

Put pie crust into pie pan and bake at 350 degrees for 10 to 12 minutes until golden. Remove from oven and let cool.

Put strawberries into a colander and rinse well. Remove stems and cut strawberries into thirds, place in a mixing bowl, and sprinkle sugar over the berries.

Cut up both bananas and put into bowl with berries.

In a separate bowl make pudding mix according to package for pudding pie, using half and half instead of milk, and beat until thick. Mix strawberries and bananas into pudding and pour into cooled pie crust. Put into refrigerator for 2 hours before serving.

Mediterranean Burgers

Family Features

Servings: 6-8

1 1/2 pounds ground beef or lamb

1 medium onion, diced

1 egg, lightly beaten

1/4 cup minced parsley

1/4 cup minced mint

1 tablespoon paprika

1/4 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 tablespoon ground cumin

Juice of 1 lemon

3 tablespoon olive oil

1 large pickle, sliced thinly in rounds

4 romaine lettuce leaves

1 large tomato, thinly sliced into rounds

8 hamburger buns, split and lightly toasted

1/2 cup Sabra Hummus, choose your favorite style

In medium bowl, combine ground beef or lamb, spices, lemon juice and egg. With wet hands, shape into 8, 3 1/2-inch diameter, patties.

In large grill pan, warm 3 tablespoons olive oil over medium heat. Grill burgers until nicely browned on each side, about 3-4 minutes.

Place bottom of buns on plates. Spread layer of hummus on bun. Top with burger, sliced pickles, lettuce and sliced tomato. Spread more hummus on top of bun. Press on bun tops and enjoy.

    Most Viewed     Recently Commented
•   Chino Valley mayor temporarily suspends invocation

•   Chino Valley acts to limit medical marijuana facilities

•   Road 1 North traffic signal pushed back to 2022

•   Chino police identify man suspected of leaving suspicious package

•   Archery on target with Chino youth

Article Comment Submission Form
Comments are not posted immediately. Submissions must adhere to our Use of Service Terms of Use agreement. Rambling or nonsensical comments may not be posted. Comments are limited to Facebook character limits. In order for us to reasonably manage this feature we may limit excessive comment entries.
Submit an Article Comment
First Name:
Last Name:
Anti-SPAM Passcode Click here to see a new mix of characters.
This is an anti-SPAM device. It is not case sensitive.

Advanced Search

HSE - We want to hear from you
Find more about Weather in Chino Valley, AZ
Click for weather forecast

weather sponsored by

Find It Features Blogs Milestones Extras Submit Other Publications Local Listings
Classifieds | Place an ad | Public Notices | Galleries | Opinions | Real Estate Search | Subscribe | e-newsletter | RSS | Site Map | Contact Us
LB - Orthopaedic Specialists of Central Arizona

© Copyright 2016 Prescott Newspapers, Inc. The Chino Valley Review is the information source for Chino Valley area communities in Northern Arizona. Original content may not be reprinted or distributed without the written permission of Prescott Newspapers, Inc. Prescott Newspapers Online is a service of Prescott Newspapers, Inc. By using the Site, ®, you agree to abide and be bound by the Site's terms of use and Privacy Policy, which prohibit commercial use of any information on the Site. Click here to submit your questions, comments or suggestions. Prescott Newspapers Online is a proud publication of Western News&Info Inc.® All Rights Reserved.

Software © 1998-2016 1up! Software, All Rights Reserved