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Chino Valley Review | Chino Valley, Arizona

home : features : features December 17, 2014


5/8/2013 7:50:00 AM
Delicious French dip sandwiches are worth the 'mess'
Newport French Dip
1 package of hoagie rolls

1 pound of thinly sliced deli roast beef

1 package Swiss cheese

1 package of Au Jus Mix

2 cups beef gravy



Prepare Au Jus mix according to package, and set aside.

Make up your gravy in a skillet, put the sliced beef into the gravy to warm it up. Take your hoagie roll, cut it and butter each side. Place 2 slices of Swiss cheese on one side of roll and place in microwave a few seconds to melt the cheese. Place the warmed up beef and gravy on the other side of roll. Cut in half and serve, with Au Jus and your favorite side dish.


Diane DeHamer
Feature Writer


We lived in Washington state for many years, and in the little town we lived in was a Mom & Pop restaurant that served these awesome French dip sandwiches. The gravy really makes this dish; they are so delicious, but very messy to eat so have plenty of napkins ready.

Send your recipes for publication to Diane DeHamer

at ddehamer@prescottaz.com

(No need to provide a photo)




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