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Chino Valley Review | Chino Valley, Arizona

home : features : features February 5, 2016

2/13/2013 8:35:00 AM
Oatmeal cake brings back happy memories
Oatmeal Cake
Pour 1 cup of quick cooking oats into 1 ¼ cups of boiling water. Remove from heat, and drop in one stick of butter, cover and let stand 20 minutes.

2 eggs

1cup brown sugar

1 cup white sugar

1 1/3 cups flour

1 teaspoon soda

1 teaspoon vanilla

2 teaspoons cinnamon

Combine all ingredients together, then add the oatmeal mixing well. Bake in a 9X12 cake pan at 350 degrees for 35 minutes.


1 stick of butter

½ cup sugar

1 teaspoon vanilla

¼ cup milk

1 cup shredded coconut

1 ½ cups crushed pecans or walnuts

Cook in a sauce pan over low heat till it forms a goo. It won't get real thick. Pour over cooled cake.

Diane DeHamer
Feature Writer

This cake brings back happy memories for me of my long- time friend, Betty, who passed away three years ago.

Whenever she and her husband were coming up from Florence to see us or we were going down to see them she would always ask me to make my oatmeal cake for her.

We had many good times together, drinking coffee and eating this cake.

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